March 3rd was Mullied Wine Day
Here is an easy mulled wine recipe brought to us by unraveling wine.
- 1 bottle Red wine preferably Merlot, Zinfandel, Grenache, or any fruity red wine.
- 1 large Orange Half cut in quarters, half cut in slices for garnish
- 1/2 cup Brandy
- 5 whole Cloves
- 2 whole Cinnamon Sticks
- 1 whole Nutmeg
- 2 tbsp Honey
Slice orange. Half for the pot, half for garnish
Add brandy, half the orange, and spices into a pot over medium heat.
Add two tablespoons of honey once the mixture has warmed. DO NOT LET IT BOIL.
Once the honey has dissolved, add a bottle of red wine.
Heat until it steams. Do not let it boil.
Serve with an orange wedge garnish and a stick of cinnamon.