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Wine Review - Storypoint


This wine also comes in a Cabernet Sauvignon, Pinot Noir and a Chardonnay. The cabernet is full bodied. You will taste black - fruit and baking - spice flavors. What makes this cabernet so delicious is the grapes were cold- soaked over several days prior to fermentation, and aged in fine French oak. This wine cost about $14.00. It pairs well with beef, lamb, deer and poultry. When we say full bodied, how can you tell when a wine is full bodied. Leave your answer in the comments. ✌🏿

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